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LAVARINI Soc. Agricola di Lavarini Massimo & C. s.s. Via Casa Zamboni, 4 37024 Negrar VR C.F. e Partita IVA 02962030231

Grappa di Amarone

Grappa di Amarone

Organoleptic characteristics:

Grappa obtained by distilling the fermented pomace of the dried grapes used in the production of Amarone, is distinguished by its harmony and exceptional wealth of aromas, from typical ripe red fruit tones to light yet extremely rare notes that recall the world of spices.

Pomace:

Amarone

Alcohol content:

40% vol

Dining combinations:

Best at the end of a meal. The fragrant aromas of “Grappa di Amarone” Lavarini can be boosted with dark chocolate.

Bottle format:

700 ml  
Download PDF Download PDF LAVARINI
LAVARINI
LAVARINI Soc. Agricola di Lavarini Massimo & C. s.s. Via Casa Zamboni, 4 37024 Negrar VR C.F. e Partita IVA 02962030231

Grappa di Amarone

Organoleptic characteristics:

Grappa obtained by distilling the fermented pomace of the dried grapes used in the production of Amarone, is distinguished by its harmony and exceptional wealth of aromas, from typical ripe red fruit tones to light yet extremely rare notes that recall the world of spices.

Pomace:

Amarone

Alcohol content:

40% vol

Dining combinations:

Best at the end of a meal. The fragrant aromas of “Grappa di Amarone” Lavarini can be boosted with dark chocolate.

Bottle format:

700 ml  
Download PDF

Grappa di Amarone

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