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LAVARINI Soc. Agricola di Lavarini Massimo & C. s.s. Via Casa Zamboni, 4 37024 Negrar VR C.F. e Partita IVA 02962030231

Valpolicella Classico 

Superiore DOC

Valpolicella Classico Superiore DOC

Organoleptic characteristics:

the colour is bright ruby red and the bouquet is fresh, with note of cherry, and gooseberry. A medium bodied wine, with a moderate alcohol content, the taste is mellow to the palate, slightly tannic, flavoursome and with a pleasant hint of almond.

Varieties of grapes:

A blend of Corvina and Corvinone (65%), Rondinella (25%) and Molinara (10%)

Harvest:

by hand in the first middle of October

Output per hectare:

84 hl

Vinification:

grapes are pressed just a few hours after the harvest and fermented at controlled temperatures with selected yeasts and with its own skins for about 8-10 days.

Maturation:

in stainless steel tanks and at a later time for 6 months in 25-hl oak barrels, where takes place the natural malolactic fermentation and the natural stabilization tartaric.

Refinement:

in bottle for about 4 months

Average analytical data:

alcohol content: 13% vol total acidity: 5.70 g/l
 dry extract: 28 g/l


Serving temperature:

16°-18° C

Dining combinations:

Valpolicella Classico Superiore DOC Lavarini is an all-dinner table wine that weds perfectly with Mediterranean cuisine.

Bottle format:

750 ml

Lay-Down time:

5-6 years  
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LAVARINI
LAVARINI Soc. Agricola di Lavarini Massimo & C. s.s. Via Casa Zamboni, 4 37024 Negrar VR C.F. e Partita IVA 02962030231

Valpolicella Classico 

Superiore DOC

Valpolicella Classico

Superiore DOC

Organoleptic characteristics:

the colour is bright ruby red and the bouquet is fresh, with note of cherry, and gooseberry. A medium bodied wine, with a moderate alcohol content, the taste is mellow to the palate, slightly tannic, flavoursome and with a pleasant hint of almond.

Varieties of grapes:

A blend of Corvina and Corvinone (65%), Rondinella (25%) and Molinara (10%)

Harvest:

by hand in the first middle of October

Output per hectare:

84 hl

Vinification:

grapes are pressed just a few hours after the harvest and fermented at controlled temperatures with selected yeasts and with its own skins for about 8-10 days.

Maturation:

in stainless steel tanks and at a later time for 6 months in 25-hl oak barrels, where takes place the natural malolactic fermentation and the natural stabilization tartaric.

Refinement:

in bottle for about 4 months

Average analytical data:

alcohol content: 13% vol total acidity: 5.70 g/l
 dry extract: 28 g/l


Serving temperature:

16°-18° C

Dining combinations:

Valpolicella Classico Superiore DOC Lavarini is an all-dinner table wine that weds perfectly with Mediterranean cuisine.

Bottle format:

750 ml

Lay-Down time:

5-6 years  
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