LAVARINI

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LAVARINI Soc. Agricola di Lavarini Massimo & C. s.s. Via Casa Zamboni, 4 37024 Negrar VR C.F. e Partita IVA 02962030231
Botti di fermentazione vino inox
For more than two generations the Lavarini family has worked with passion and enthusiasm in winemaking. The family run business, and our attention to the technological innovations make this company a place of blending tradition and innovation, where the genuine hospitality joins the accurate qualitative perfection and the centuries old traditions of the Historical Valpolicella.

Fermentation

he fermentation takes place in stainless steel fermentation tanks, at a controlled temperature, with a delestage system. This promotes a better extraction of the noble parts of the grapes, such as perfume, colour and body.

Maturation in oak barrels

It is aged both in traditional Slavonian and French oak casks of 25 hectolitres and 7.5 hectolitres,

Maturation in barriques

as well as  225-litre barrels, of French and American oak.
LAVARINI
LAVARINI Soc. Agricola di Lavarini Massimo & C. s.s. Via Casa Zamboni, 4 37024 Negrar VR C.F. e Partita IVA 02962030231

Winery

Botti di fermentazione vino inox
For more than two generations the Lavarini family has worked with passion and enthusiasm in winemaking. The family run business, and our attention to the technological innovations make this company a place of blending tradition and innovation, where the genuine hospitality joins the accurate qualitative perfection and the centuries old traditions of the Historical Valpolicella.

Fermentation

he fermentation takes place in stainless steel fermentation tanks, at a controlled temperature, with a delestage system. This promotes a better extraction of the noble parts of the grapes, such as perfume, colour and body.

Maturation in oak barrels

It is aged both in traditional Slavonian and French oak casks of 25 hectolitres and 7.5 hectolitres,

Maturation in barriques

as well as  225-litre barrels, of French and American oak.
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